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Thanksgiving Buffet Menu:
-Organic Mixed green Salad with Caramelized Pecans , Goat Cheese, Died Apricots, Cherry Tomatoes tossed with Balsamic Honey Vinaigrette
-Roasted Brussel Sprouts, Parmesan Cheese, House Glaze
-Roasted Turkey with Boom Bang Stuffing and gravy
-Honey Glazed Ham
-Roasted Wild Salmon in a lemon, oregano butter
-Buttery Potato Puree
-Black Truffle Mac and Cheese
-Green Bean Casserole
-Sweet Potato Casserole
-Pumpkin Pie
-Pecan Pie
-Apple Caramel Crumble Pie
-Carrot Cake
-Cheesecake topped with rosemary macerated strawberries
$77 adults
$35 children 5-10 years old
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November 13